What is peri peri seasoning?

Peri peri seasoning, also known as piri piri or piripiri, is a spicy and flavorful blend of herbs and spices that is used to season chicken, seafood, and other dishes. The seasoning originated in Africa, particularly in the region of Mozambique and Angola, and is characterized by its vibrant red color and fiery heat.

Typical ingredients in peri peri seasoning include chili peppers, paprika, garlic, salt, pepper, and other spices such as oregano, thyme, and cayenne pepper. The combination of these ingredients creates a bold and zesty flavor profile that is both spicy and savory.

Peri peri seasoning is commonly used as a dry rub or marinade for chicken, as well as a seasoning for grilled or roasted vegetables, seafood, and even popcorn. It can also be added to sauces, dressings, and dips to add a kick of heat and flavor.

Overall, peri peri seasoning is a versatile and delicious spice blend that adds a punch of flavor to a variety of dishes.